Dining

Dining with Style at Maison Chin

Maison Chin Where East Meets West

Cuisine is now what Christopher Driver calls “a collision of food worlds over the past generation which has resulted in a permanent cross-fertilisation”. Our initial reluctance to sample the new is rapidly being overcome and our cooking is being revitalised by an uncharacteristic openness to foreign ingredients and techniques.

These changes are far more noticeable now than they were twenty years ago.

At Maison Chin, we work together to bring a style of cooking that is a natural blending of cuisines of Asia and Europe that reflects the tasty multi-cultural experience of Bangkok today. We will strive to delight your palate with a touch of creativity, discovery, and the enjoyment of simple pleasures of eating. I wish you a happy voyage on this culinary adventure at Maison Chin. 

Ken Hom (OBE)